Taco Cabana Breakfast Hours
Breakfast tacos from Mexico. Due to its 24-hour drive-through operation, Taco Cabana takes pride in offering one of the most flexible breakfast hours. Taco Cabana offers a more distinctive breakfast menu designed to rouse customers with a burst of taste. No matter where they travel, fans may have a breakfast with a Mexican blend that is sure to leave a fantastic taste and might tempt them to return for lunch. Lobby hours vary by location.
Monday to Friday 6 AM to 11 AM is the breakfast hours of Taco Cabana.
Angela’s Café breakfast hours
The lively family-run eatery Angela’s Café is known for its authentic Mexican food from Puebla. The restaurant’s inviting eating space is embellished with creative art, vibrant colors, and Mexican-themed decor. Every one of its dishes is produced in-house utilizing age-old family recipes. Richly flavourful mole sauces are a specialty of Angela’s Café. Every day, it offers breakfast, lunch, and dinner.
Monday to Sunday 6.30 AM to 11 AM is the breakfast hours of Angela’s Cafe.
Find this rising-star restaurant on the top of every discerning foodie’s must-visit list along a busy stretch of downtown Phoenix. And also, with good reason. As authentic as it gets is Bacanora. Over the wood grill in the kitchen, everything that ends up on the table is cooked to perfection. There is also simply no lack of flavor. Its limited but well-crafted menus, lively ambience, and small dining room create an unrivaled dining experience.
Usually, the restaurants operate between 5 PM to 10 PM in the Evening.
On the Border Breakfast Hours
The restaurant takes pride in delivering genuine Border-Style food, employing mesquite-wood barbecues to sear specific marinades into their fajitas and making margaritas, chips, salsa, guacamole, and tortillas by hand every day. The restaurant strives to serve the greatest Mexican cuisine possible, and the On the Border menu is delectable!
Monday to Friday 8 AM to 10 AM
Saturday and Sunday 8 Am to 11 AM
Casa Paya Hours
Casa Playa serves premium Mexican food in a lounge-like setting, where the ornate flowering light fixture that dominates the room emits a pleasant amber tone. A coastal Yucatan Peninsula influence may be seen in the vibrant, savory seafood dishes on executive chef Sarah Thompson’s interesting menu, including the sharing Surf and Turf (with lobster and Wagyu beef asada), Blue Shrimp Ceviche, and delectable Grilled Branzino.
The restaurants operate between 12 PM to 1 AM on all days.